marahmarie: (M In M Forever) (Default)

Might make this a sticky as Dreamwidth changed their HTML cleaner at some point to disallow, at the least, apostrophes in image alt and title text. So to escape an apostrophe? ' (Yes, I had to escape what I just escaped to escape it. Welcome to Recursive Escapism.)

Feel free to add other Forbidden Entities and their (perhaps recursively, like mine) escaped translations. I'll add to this too if/when I find more.

marahmarie: (M In M Forever) (Default)

I'm losing my love for all things French besides the language and now this has me so riled up you'll notice I didn't even use a French title. Pas comme moi, non?

Really don't read it if slut-shaming's not your thing: French People Don’t Wear Shorts. They say, specifically, "people" in the title but I see no one but women discussed and not kindly.

After reading it I was like, "Oh, so that's why my JH French teacher wore skirts that could sweep floors". I always thought it was overkill, especially in hot weather.

In case you missed it, France sexualizes thighs.

I see how thighs could be sexual - they can be nice to look at, though it's like sexualizing shoulders: it takes several mostly aborted leaps to get me from, "This is why breasts are hidden in the US" to "This is why thighs are hidden in France."

Isn't it the height of hypocrisy coming from people who think it's normal - even good - to have affairs after marrying - no shame! I guess just don't let a thigh slip through your skirt's slit while you're at it?

One thing I didn't catch in French class (though I was absent a lot so who knows) was any info on France's apparently repressive culture.

marahmarie: (M In M Forever) (Default)

ETA13 8-13-23 9:18pm: You can read the new support request here. I closed the last one shortly after submitting it last night when I realized there were even more things wrong I hadn't seen until "roughly the same minute I submitted it" along with things I knew were wrong that I simply forgot to fully check into because yay hi yes, me.

You can safely ignore anything below this line unless you really want to pick through some damn weeds with me - which only tells part of the story, anyhow.


*feel free to ignore*


It didn't look like this last night around this time. Now it looks like Notepad *squees*

Dreamwidth's new text editor? Live as of now

Color-coded aka syntax highlighting:

Dreamwidth's new CSS editor? Live as of now - with syntax highlighting

I like the line numbering especially.

Only off things I notice are the textbox is about half the height it used to be and is missing the thing. You know the thing, the semi-triangular thing with three lines in the lower right corner that you can pull on to make the textbox bigger? That. What is it called? An expander? It seems to be missing.

ETA1: It's also missing a scrollbar. Up and down arrows, here I come. Eh.

ETA1b: The scrollbar only appears if I start scrolling by using the up or down arrows. If I don't put a cursor inside the textbox and start using it, there's no scrollbar.

(Seeing this is on desktop Firefox 115.0.3 64-bit/Windows 11 with Fx extensions enabled; haven't tried disabling extensions nor tried this in other browsers and/or on mobile.)

ETA1c: restarted Firefox in Safe Mode/aka Troubleshooting Mode - all extensions disabled, with cache, cookies and history deleted: still no scrollbar (no expander, either). A super-thin black scrollbar appears as the page loads, only to disappear as soon as I try to grab it with my cursor.

Again once I use the up or down arrows within the textbox the scrollbar becomes visible and stays visible and usable from there on out.

ETA2: Another issue seen in Troubleshooting Mode: The old style textbox flashes in on page load, only to be overlaid/overwritten by the new style as page load finishes. Disconcerting.

Also why I decided to use Troubleshooting Mode tonight as I thought I'd seen that with extensions enabled and almost worried it was my ancient Web Dev extension or even my actual copy of Notepad infiltrating into the textbox somehow.

ETA3 3:00am: Think I might've figured the scrollbar issue out upon noticing just now that Chris Pederick's Web Dev extension for Firefox does the same thing. That tells me the problem's endemic to Firefox alone and/or Firefox perhaps solely on Windows 11. Without testing other browsers/OSes I can't be sure but I got a feeling.

It's possible (though I can't say without examining add-on source/DW backend code) both Chris and Dreamwidth went with unstyled scrollbars. In Firefox those might take system default styling and my guess is system default styling's not working right on Windows 11, with Win11 being perpetually in beta and all. Just maybe my not so wild guess.

ETA4: Guess it'd be helpful to mention I'm not and wasn't using Canary (a bleeding edge release of Dreamwidth available to beta testers that I didn't know existed until about an hour ago) when I encountered the above oddities.

ETA5: We can no longer use the browser Find function to find CSS within the textbox. So to find anything you wish to change once it's in there you have to Ctrl A then paste it somewhere else just to find it.

And I know without even poking at it this'll be because of ETA2: old style textbox flashes in on page load/refresh to be replaced by new style textbox once page load completes. The entire box is not real, nor anything in it. It's all being pumped in via JS. Grrrrr.

ETA5a: Confirmed! Just turned browser JS off and refreshed the page and sure enough got the old textbox back. At least now I know how to find a usable one.

If it was going to have this little functionality right out of the box it should've been offered up as a Beta tester option.

ETA6: "To insert indentation or open the code hint menu, press Ctrl + m" doesn't work, either. I'd say "no longer works" but I've never tried Ctrl+M before so I can't say.

That said, I want to cross-browser test the new textbox style before I submit anything. Another time, I guess.

ETA7, 8-13-2023: Sooooo happy. Submitted a support request tonight for the Firefox scrollbar issue as I see it on Win11, then realized I still have a tower running Win10 and couldn't replicate the issue on it, so my original hunch was right - it's a Win11-not-playing-nicely-with-Firefox issue, yay.

And with further testing I see Firefox's Find works in every browser I tested (see support request for my list) except for Firefox on Win11 where Adblock Plus interferes with it somehow.

My laptop runs Win11. I do 100% of my CSS edits and updates from it. And edit my CSS a lot. I usually only post changes after code pushes where global journal style changes wind up affecting how I do things, so maybe a few times a year, as ever since creating Pride I don't much want to change my style anymore.

That said, unless/until DW dev fixes the scrollbar issue I've found I can just disable Dreamwidth's JS and scroll and Find same as before the JS overlay got added.

ETA7a, 8-13-2023: closed the Support request as I just saw our Perl compiler's having the same scrollbar issue in Firefox on Win11, then realized I forgot to check textbox expanders for their very existence or lack thereof in any browser tonight to see if that's still an issue. The scrollbar is a an important issue by itself (usability, accessibility) but I'd rather roll all issues/all instances (CSS editor, compiler) into one request.

Will update with a new Support request link when I get another chunk of time to look at this.

marahmarie: for those who've passed (Lit a candle)

Of all the fucked up things...not like I didn't see it coming as I've been following the news on her over the last few years but I think most of it was so slanted toward unfairly maligning her over issues she, like anyone going through similar stressors and illness, could not help, that I tended to dismiss it as simply a circus forming around her.

I mean, the paparazzi are not our friends. Not celeb's friends, either.

So I felt like yeah, she's going through some struggles but hopefully she pulls through, though it was clear the support she needed was so lacking as to make it nearly impossible. No person is an island and so on.

Her singing on Nothing Compares 2 You was so beautiful it's haunted me since the day it came out.

May she rest in peace.

marahmarie: for those who've passed (Lit a candle)

Not sure what time he died but last night around 7pm for no discernible reason as I hadn't heard he died I intentionally sought out a song of his on Youtube while making dinner: Sundown - you know the one that goes:
"Sundown you better take care
If I find you've been creeping 'round my back stairs"
and
"Sometimes I think it's a sin
When it feels like I'm winning when
I'm losing again"

...and hoo boy do I ever know that feeling, then I let autoplay take me to The Wreck of The Edmond Fitzgerald and not for the first time marveled at how anyone can memorize the words to it, though I'm sure many people have. I love hearing it but couldn't string five words together with my back against the wall. It's true storytelling.

What gets me is how he's probably one of the last singers still living - until yesterday - who I grew up listening to my mom play on repeat - so him, John Denver, Jim Croce, Charlie Rich (which actually led me to want to hear Gordon Lightfoot on Youtube last night - it started with some random desire to hear The Most Beautiful Girl for the first time in years), Duane Eddy and all the 50s and 60s doo wop, Motown and girl bands, amongst other favorites.

Most of them have been dead for a while and all of those guys in my first sentence are now - and their music in particular shaped my musical tastes and dancing starting from before I could walk (I could walk at eight months, so the legend goes, so my turnaround time on this was pretty quick).

To be born at a time when I could benefit from my mom's taste in 50s, 60s and 70s music (she even got into disco) and to grow up while the greatest music got made in the 80s-90s - that alone makes it feel like right place/right time.

I can't imagine being born any earlier or later and what I would've done about only being exposed to music that came before and after my more formative years. Luckily I never had to worry about it*.

*Though I did, anyhow, and just taking last century's music into account most of it's a big old No for me. No 1910s, 20s, 30s, 40s music, no mid-90s on. It's not that there wasn't, hasn't been or isn't at least some good music made during those eras, it's that most of it's just not to my taste. And when I was young music as I knew and most enjoyed it propelled me into wanting to live the way little else ever could, so probably too pivotal to compromise on.

marahmarie: (M In M Forever) (Default)

Might be if we go to Firefox's Settings, search for "form(s)" and untick the checkbox next to "autosave addresses". Why Firefox might *want* to save entry titles found in textboxes as addresses eludes me but I've seen stranger things (ie, almost everything LastPass has ever done).

Tried the above just now, then cleared history/cache (something Firefox does for me automatically upon quitting anyhow), restarted Firefox and my past entry titles do seem to finally be gone *almost misses long list of goofy ass titles*

marahmarie: (M In M Forever) (Default)

I mean the ones triple-stacked in my dish drainer and on an overflow dish mat taking up an entire counter and filling the dishwasher as well - not what we ate, though that, too.

It's pretty traditional that I don't feel like eating traditionally on holidays with the rare exception of lamb on Easter. This year I didn't feel like having Easter.

Still can't figure it out - spent a week wondering why I wanted nothing to do with it. Maybe only getting two or three days off since late March figures in somehow? By Friday night I'd softened up some and decided that if one possible guest felt up to it we might have seafood.

He did, so we shopped that night. Things were all set, or so I thought.

Saturday my boss, who spends almost every holiday over here anyhow, called me offering to bring over filet mignon, sides and wine, as well.

I couldn't really say No so now both him and my friend were coming over. I was like, "Wow, that escalated quickly from "hide in my house" to "it's a party"".

The day started off with baked potatoes already in the oven set to cook for around two hours, wine* and an appetizer my friend made - piles of snow crab legs steamed with Old Bay and served with drawn butter.

Then I started a fresh broccoli cheddar cheese bake while he made steamed fish - skinless flounder fillets in a bed of melted butter with Italian seasoning in foil. He makes this all the time using different fishes, usually skin on and it's really good.

Next up: garlic bread from a Puerto Rican loaf (Pan Sobao). I've never tried PR bread before. It's the softest bread I've ever touched. It makes potato bread seem hard as a rock, so wasn't strong enough to stand up to my butter spread untoasted.

The garlic butter - fresh garlic mashed in a mortar and pestle with dried parsley - was made up last night so I warmed it, cut the bread into pieces, reassembled it in the pan to pre-toast it on both sides, then buttered and top-broiled it. *chef's kiss*

Then my boss forgot to cook the filet mignon and side he brought so we're having it for dinner tomorrow night, lol.

The broccoli bake was...serviceable (I really need to look up better recipes than the ones I fly with for holiday side dishes), the fish was great, the potatoes were bang-on perfect as I broiled and crumbled bacon to top them along with the sour cream and butter, then we all had Moose Tracks ice cream for dessert.

By then two out of three of us needed naps even as I was still thinking, "Wow, that escalated quickly, imagine if I'd done nothing" but we really did have a good time after all. And made a lot of dishes.

*BYO wine. I had cab sauv, boss drank a sweet red and my friend had red muscadine which is about 1,000 times sweeter. I'm still the only dry red wine fan I know.

marahmarie: (M In M Forever) (Default)

So there was boneless leg of lamb served on *checks notes* whatever the last holiday was along with maybe 10 pounds of unused lamb that I don't give until Easter to not get freezer burned so I defrosted about half of it this weekend because yay Overly Ambitious Me.

It gets to be late Sunday night; I'm like what am I gonna do with all of this lamb, so I cut it up, roasted one half and did this with the rest. The roast wound up in the trash - the New York Times recipe I picked for it this time was pretty much *gags* but the other NYT recipe I picked for the stew was just great.

Subbed ingredients and/or altered quantities and cooking times pretty much throughout, but it works. Maybe someday I'll try the NYT version just to see how it stacks up.

The whole reason I went with Spanish stew as opposed to regular was I had (and still have) no potatoes or celery on hand - I'm not a big potato fan and didn't miss them in this at all.

Spanish Lamb Stew

  • 1-1 1/2 lb uncooked leg of lamb, cubed
  • Garlic powder and cracked black pepper to sprinkle on lamb
  • 2 medium yellow onions, chopped
  • 2 large cubanelle or other mild/sweet peppers, chopped
  • 1/2 stick unsalted butter, cut in half
  • Kosher salt for sauteed veggies
  • 6-7oz Bella Sun Luci Bruschetta sundried tomato paste* (glass jar at Winn-Dixie near produce)
  • 1 28oz can whole San Marzano tomatoes (keep and add juice to pot as well)
  • 5 bay leaves
  • 1-1 1/2 cup(s) red wine (Shiraz *shrug it's what I had*)
  • 4 cloves fresh garlic, crushed (I used a mortar and pestle)
  • 1 16oz can pinto or other mild light bean, unrinsed to ensure thickening
  • 1 1/2-2 cups chicken and/or beef stock (to taste, less for thicker, more flavorful stew)
  • Dutch oven (I used cast iron)

Grease and heat Dutch oven to medium low. Cube lamb, season generously with garlic powder and pepper, add to pot, brown on both sides, plate and set aside.
Add onions, peppers, half the butter and a light sprinkle of kosher salt to pot. Saute, stirring now and then, for 5 minutes.
Add other half of butter, reduce heat to low and saute veggies another 5 minutes.
Add sundried tomato paste, stir well to blend with veggies and cook 1-2 minutes.
Add red wine, scraping pot and stirring well to mix in fond***.
Add whole tomatoes, breaking apart with spoon as you stir.
Add bay leaves, crushed garlic, beans, broth and lamb, cook another 5 minutes and serve. Makes approximately 4-6 servings.

*Online search recommended subbing regular tomato paste for pimentón de la Vera**. Looking at my jar of sun-dried tomato paste I was like, "This is paste, right?" I suspect it actually made the whole dish.
**Still don't even know what this is - talk about winging it.
***Fond = the brown bits clinging to the bottom of your pot or pan, aka what gives food the Maillard effect

marahmarie: (M In M Forever) (Default)
Weenie Linguine pasta sitting on my kitchen counter, aka an actual bag of dicks. Bowie seems intrigued.

Brings* a whole new meaning to "go eat a bag of dicks", doesn't it?

*Didn't buy it; left behind by a former tenant - though I did check it out on Amazon as I could not believe my eyes.

marahmarie: (M In M Forever) (Default)

Happy Thanksgiving! Hope you enjoyed the day, however you spent it, and your meal(s). Wondering if some of you might've dinner-shopped? One of my exes did, so one year we ate with my mom, then ate with his mom, then ate with his one sister, then ate with his other sister and boy, could he eat. Like, I was full after the first meal?

As a Baby Old I'm nearing the "What if I can never have good things again?" phase and it's giving me FOFOMO - Fear Of Fear Of Missing Out - so we had lamb, surprise, surprise.

Your Host happily screwed everything up *except for* the asparagus so that was something: I wanted a "rosy pink in the middle" leg of lamb - got closer to not even a blush (though it did have one upon removing it from the oven, I swear) and just a few normal baked sweet potatoes.

The latter doesn't seem like too much to ask, does it (while the former does after almost never getting it right)? But then I went full-on mom (she incinerated everything - to her it wasn't even done until she did) so we got this:

My dinner plate with sliced leg of lamb; baked sweet potato with butter, Saigon cinnamon, allspice; steamed asparagus with butter

It's not your imagination: the food's upside down no matter which way you turn the picture. Shown: Dinner plate with sliced leg of lamb* (recipe below); baked sweet potato with butter, Saigon cinnamon, allspice; steamed asparagus with butter. Not pictured: pan gravy.

ETA 11-27-22: OK, I get the feeling you all are harshing on me because my sweet potato looks say, a little janky?

Dudes, I cook like a champ (lamb's hard to do; ask any cook). That was my plate; my guest's looks better. I probably should've posted theirs to begin with but they were being shy about taking meat and I didn't want to show a stingy plate. But since my starch is getting compared to uh, Yorkshire pudding in the single comment I got (which didn't even wish me a happy holiday - harsh, I tell you) here goes:

Guest's dinner plate with sliced leg of lamb; baked sweet potato with butter, Saigon cinnamon, allspice; steamed asparagus with butter

Better? My potato looks like it does, not because I burned it beyond belief (I ate most of the skin - the lower sides and bottom - not pictured - weren't burned!), it was just a mess once I cut it open. And I'm never posting another one of these Holiday Tales From The Table things again, y'all do not deserve me.

Luckily the meat was still tender - my guest seemed to love it - and the incinerated yams were still fluffy and tender inside. We sweated that one hard, thinking I'd blackened them all the way through but yeah...full-on crisis averted.

Marie Callender's coconut cream pie and some fancy chocolates were on for dessert, then there was too much pie leftover that Guest 1 wouldn't take home so I had Guest 2 stop by to have some, yet the pie, a little lamb and three bottles of wine in various flavors and states of use are still kicking around - and a good time was had by all.

*I was feeding just the 2 of us so went with a pound and a half of boneless leg of lamb - there's still lots more uncooked in my freezer - which I coated in marinade about a half hour before cooking, then cooked it at 320-330 degrees for an hour.

Marinade/pan gravy mixture was the juice of three small, very ripe lemons, about a tablespoon and a half of good-quality EVOO, half a stick of unsalted butter, a few shakes of sea salt, a few grinds of the black pepper mill and a few shakes of Parm cheese straight from my beloved green bottle which you will rip from my cold, dead hands, mixed together in a bowl and applied with a pastry brush.

Then (I know I did this backwards; I do blame the siren song of a beautiful day on my porch, where we hung out endlessly while I cooked, for all of my mishaps today) I cut slits all around the lamb just big enough to insert maybe a few dozen garlic slivers and topped it with five sprigs of rosemary. The pan juice this created was divine - used it as gravy with no alterations poured right on the meat.

marahmarie: (M In M Forever) (Default)

My county has early voting and vote by mail.

I squeaked in by late last week, dropping my ballot in a post office mail slot* as it was the only way to avoid contention over a) using a drop box - our county has just one, b) voting in person then getting held up before, during or after by a "volunteer poll worker", actually one of my worst nightmares or 3) dropping it in a blue postal box only to have someone nefarious, ie "up to no good" fish the damn thing out at some later point.

My white board near the kitchen features my I Voted by Mail sticker - quite the barren hellscape otherwise, is it not

Life's just a series of Rubik's cubes like that - so which way do I turn the pieces to solve these little puzzles, again? Not this way - that's for sure.

But voting shouldn't have to be this fraught with apprehension and difficulty for some of us and fraught with terror or impossibility for the rest of us - though this is Terror Lite compared to what's coming if the Rs get their way, and so far I fear they will (hoping they won't), but until the results are in and we can make sense of them who knows.

In the meantime one can hope you did your civic duty (by) today and voted. Dems are strange like that - known for being the political affiliation most likely to register but then the least likely to get out there and vote, so even if you're sittin' there all white and privileged and shiny-like it takes a cattle prod to shove some of you off your couches and out to the polls or over to the nearest mailbox to drop your ballot in.

I don't understand it, not when, if you've been paying attention, free elections and our actual civilization are at stake. If that doesn't get you going nothing will or else by the time it does...there's the buzzer...too late. Seriously?

Especially if you're a Dem, this might be the last free and fair election you'll get to vote in - by 2024 our right to do so might not exist anymore or might be in name only and/or strictly for show purposes, a la Rossia, by then.

That's the R dream - tear it all down, install their own then contest, suppress and arrest the rest, and every one of you who doesn't cast a ballot - but could've - simply speeds up that process. If it comes to that remind me why you didn't vote before you start in - I don't want to hear it if you could still freely participate in a democracy but then chose not to.

"I didn't know!", which I'll hear dozens of times between now and this time next year and any variation of "One vote doesn't matter" aren't valid excuses nor actual reasons to watch it all burn.

*My ballot was recorded as counted by early the next afternoon so bravo USPS and bravo the county I live in - great job.

marahmarie: (M In M Forever) (Default)

So he's getting the Charlie Sheen treatment over at Chez MM. That's what I do when public figures lose their marbles in such similar ways! You're welcome.

I don't think Charlie wrote this; rather, it's a Daily Beast writer's re-working of one of his (arguably) better flights of fancy Back In The Day.

"Even by thinking about it!"

This Just In

Newsflash:
I am special,
and I will never be one of you!
I have a disease?
Bullshit!
I cured it with my brain,
with my mind.
I cured it,
I'm done.
You don't look like you're having a lot of fun.

As an aside, turns out this post might be a public service of sorts as the above poem and its many hilarious cousins have lost their original formatting at the source (the poems are still available in their original formatting over the span of four pages on The Wayback Machine - where no one can find them).

marahmarie: for those who've passed (Lit a candle)

She was part of so many of my childhood and young adult memories between watching Grease and listening to her music. My favorite song?

Makes me cry even though I've listened to it maybe hundreds of times.

marahmarie: (M In M Forever) (Default)

I was probably not for or against abortion until a close relative of mine had one then, even before it was done, I was anti: I tried to talk her out of it.

I offered to raise the child myself, assuming a child came to fruition.

I hounded her from the minute she told us about it until it was done, I think some weeks later. Our relationship, always a mess of petty infighting, stupid dramas and other unpleasantness, broke down some more. She left, as she was going to either way, to go find her dreams.

She got it done. I decided not to forgive her. We stopped speaking.

I stayed solidly anti-abortion through 2016ish or so, when changes Republican lawmakers wanted to make and/or were starting to implement saw people flood the media with horror stories of forced birth, wanted pregnancies gone wrong and explained what it meant, what it was leading up to. Reading their stories was when something in me slowly broke started to change.

I began realizing I knew nothing about a) how pregnancy works, b) how a zygote or embryo becomes a fully formed baby, c) how pregnancies don't always succeed and can threaten the life of a mother before, during or after gestation, d) how pregnancy can negatively impact a body and one's physical and mental health even without complications, and e) how being forced (or say, even "talked into") having an unwanted child can ruin finances, educational and employment prospects, relationships and futures all-around, including for the force-birthed child.

All these inner thoughts percolated away, my newfound distaste for forced birth growing stronger with each state's demolishment of our rights culminating in the overturning of Roe v. Wade (which btw, I had a few thoughts on 4 years ago).

I say all this to clear the air: I was obviously anti-abortion in my LiveJournal days, perhaps publicly though I can't recall now, and in my more private communications with others online, which I recall very well, if not the specifics of what I said, the overall gist of it.

Anything I said on it in those days I 100% believed (aka: felt strongly about; entirely certain of). I can't take it back anymore than I can take back that as a small child my eyes were blue (even worse: my hair was red) but changed 5-7 years later into their now-darker color.

Except I wasn't born but came into anti-abortion beliefs based on nothing besides a strong emotional reaction to a family matter, and out of ignorance and lack of knowledge on the topics of mental and bodily health, financial health and family planning - just for a start, there's so much more; I'm eliding most of it for the sake of expediency - maintained that position for roughly 25 more years.

But I tell you this now not just to clear the air but to make a point - if I can change my views then it seems anyone can, though it might come down to the company one keeps as well: I hang out on liberal social media. I read liberal and progressive news and viewpoints. The more I do of both, the more I come to understand what's at stake in so many of today's issues.

What really changed my mind - and what continues to keep it hopping from a pro-abortion perspective - is reading and hearing the stories of people who've suffered over being forced to do this or talked into doing that or being unable to do what it takes to save their own lives or futures.

It eventually made me feel bad for what I put my relative through while not knowing any better, not understanding matters of personal agency and autonomy and issues around consent and so much more as well as I could've. I wasn't raised nor educated to understand so I saw everything through what I recognize now as a very limited, nailed-shut, anti-feminist point of view.

If anyone's mind can be changed I'm positive it's by telling our stories in the most authentic and honest ways possible, so my advice is don't stop. The more anti-abortion someone is, I guarantee you the more they need to hear it. I can tell you so from my own personal experience.

And as some of us like to say, if men needed abortions they'd be available at every 7-11 so don't forget how much hypocrisy is at play: it's not about babies, it's almost purely about control.

marahmarie: (M In M Forever) (Default)

Farewell Global Liberal Cannibalistic Conspiracy

I resigned a long time ago and miss eating the babies, too - they kind of taste like veal.

marahmarie: (M In M Forever) (Default)

Smiling, happy people onion hanging out on my cutting board.

Onion on cutting board in my kitchen appears to be smiling, with two eyes and upturned onion skin mouth

It's so happy, isn't it? Happy onion, happy onion.

marahmarie: (M In M Forever) (Default)

On the question of "Should I keep them?" so far 80% of poll takers say Yes, 40% of the Yes-sayers say "Yes, but without multi-colored links" ( 😟 ), 19% say No, and one outlier wants to agree "There is no No" - which I guess counts as an unqualified Yes.

Against the color palette in use for the first few days of the poll (a very bright, bog-standard Pride rainbow) poll takers were 80% feeling multi-colored links were harder to read, with 20% saying they made no difference (about as easy to read as standard-color links).

I've refined colors twice since then with my latest edits done tonight and have decided to keep the multi-colored links, for now. For those advocating for a flag: I can't do a Pride flag atm, not in the standard flag place - say, the top left corner of the header. The Ukrainian flag was there to start off with and now I have the Ukrainian colors in my title and subtitle; besides, the header's so dysfunctional for doing normal header things I'd have to switch styles to pull off anything much more complicated.

That said, I'm open to hearing any and all suggestions, ideas for improvements, and from whomever wants to tell me "Gosh darn it I always view posts in your style and now I can't for [reasons]". If it were up to me there'd be a button up top to switch back to my old (arguably more readable) style, as we've probably all seen done on certain blogs, but Dreamwidth's not currently set up to allow that, afaik.

In the meantime feel free to take the poll (though keep in mind I'm keeping the Pride CSS active indefinitely given my feelings on the current political climate) and to leave comments as you wish here or there. The CSS in question is available by right-clicking for source on this journal or by viewing it on Pastebin.

marahmarie: (M In M Forever) (Default)

The Other Side's seizing power fast as they can, as boldly in your face about it as they dare.

See the last few months at the Supreme Court.
See the gerrymandering that will lock up state legislatures for years - in one state, Dems can't take majority control again until 2031.
See every red or red-leaning or red-gerrymandered state passing draconian laws on abortion, book banning, educational principles, guns and more.

Why is it the more principled side fighting for human rights, for criminal and reproductive justice and freedom for all - truly all - have to be so timid about it?

We've crawled along for hundreds of years getting issues like slavery advanced but not abolished and winning some rights for women while not having the word "woman" appear once in the Constitution. Not one Constitutional amendment gives women rights and not one act of Congress gives them abortion rights.

Lacking even these most basic protections we're told abortion was taken away because it shouldn't have become a Constitutional right all at once and told losing the right was so inevitable the only quibble even John fucking Roberts could come up with was uh, maybe we should do it a bit slower, guys? In other words lose the right, either way. Stop making changes so fast.

LGBTQIA+ people have existed since the dawn of time but hey, they moved too fast to gain rights. Blacks got the vote but moved on it too fast, as well - time to turn it back.

Meanwhile we see the Other Side, the Beam Me Back To The 1860s Scottyians, withering away in the numerical minority. They serve no one that well so much as hate groups, abusive misogynists, white supremacists, bigots of every stripe and all of our precious Karens and Kens. But moving fast, moving boldly? They sure are, so why can't we?

It's an ugly day when all of the above plus a tiny handful of white lords of the manor and their sole Black collegue can tell the rest of us we pushed too far too fast so here, take this - and that and that and that, until they've ruined the lives of so many between who gets hurt directly and who gets hurt by being unable to stop those who put themselves in charge.

marahmarie: (M In M Forever) (Default)

It's bad when everyone's so stressed out even my cat's eating coffee - not drinking it, eating it, straight from the can.

Like "Screw it, by the time you brew this my fur might be standing on end" so I waited as he divebombed the can like a food trough.

To the Other Side I would say: May all your cat(s) live in just as interesting times. Motherfuckers.


Since the internet will inevitably lose its mind should I not clarify: 1) It didn't poison him. The dosage for that falls in the 80-150mg range, the lower end of which converts to about 1/16th of a teaspoon. Bowie had nowhere near that, maybe just a small lick before he decided to wait on the brew take his angst out on his Turbo scratcher. 2) He doesn't drink coffee, I guess he just likes the smell of fresh grounds? 3) The cats always have dry food and plenty of clean, fresh water available so it wasn't that, either.

marahmarie: (M In M Forever) (Default)

It turns out Clarence "Every time a bell rings a clump of cells gets its wings" Thomas wants to play the originalist game, in exciting news for all of us, especially for Black folx like himself.

Since he wants to end revisit the legality of gay marriage (among several other things) one cannot help but with a flutter of eyelashes to see that any originalist reading of the Constitution risks ending interracial marriages, too (Loving vs. Virginia).

Yet he doesn't seem too worried about his own marriage being outlawed. This points to hypocrisy in thinking SCOTUS can pick and choose what, exactly, to get all orginalist about or to him thinking he can wriggle out of having his own marriage made illegal by talking the other judges who rule alongside him out of taking up any cases on it.

That aside, there's nothing to stop this court from going as far as anyone's imaginations might take them except its own consensus on what it will or will not do - chuck all the amendments out the nearest window as they're not original to the Constitution, either? Sure, why not, it's turtles all the way down.

Speaking of unchecked power...I didn't think this was how the three branches of government were supposed to work (at least, it's not the way they were taught to me), yet somehow here we are.

marahmarie: (M In M Forever) (Default)

Question #1: What would you do, what would people like you do, if there was a national abortion ban?

Answer: Your world would be on metaphorical fire. You'd be out in the streets. You'd be yelling and picketing and protesting outside of the places that need to hear you, you'd be ringing government switchboards off the hook, you'd be stopping traffic, you'd be writing government reps and pounding out posts and videos on blogs and social media.

Your reaction would be immediate, long-lasting, sustained. You wouldn't go away. The issue won't go away, and neither will you.

Question #2: So why aren't we reacting to the end of Roe vs. Wade like it's a national abortion ban? If we don't then chances are there'll be one, then it's too late. Then we'll have to fight that, too.

Mitch McConnell amply warned us a national ban's on the table. I'm not saying if we get out there like it's already in place that stops it from happening - I'm saying the chances of avoiding it are much worse if we don't stand up until enough of us get the right people in place to help push back effectively.

We can't wait for Biden or Pelosi or *insert name here*...nor similar leaders in name only. They won't tell you to take a stand - though chances are higher they'll work to do what's needed once enough of us do.

AOC told us to take a stand. We ought to listen to AOC.

marahmarie: (M In M Forever) (Default)

ETA 6-24-22: Based on early responses indicating rainbow links can cause readability issues I've changed yellow to a more golden color (hex #ccd104) and added a color stop to limit how far the color carries. I might (or might not!) make future changes to tone down colors some more.

If changing yellow to gold and adding a color stop has improved or fixed readability for you and you feel like letting me know and/or changing your vote please feel free to do so.


For those driving by or else who've never seen my journal in my style, it's a pretty standard layout with red, black and gray accents and red links on a white background, like so:

Link list seen on my journal done up in the usual colors

I've favored these colors pretty much forever (since 2006) and would go back to them but I'm liking links done up in Pride colors, which I was not expecting to like so much:

Link list seen on my journal done up in Pride colors

Pros:--can visually celebrate and show support for Pride year-round
--more cheerful than my usual blah thing
--easier to see and find links in long, wordy journal entries
Cons: --the colors, as used, are quite possibly blinding (could be modified via a more pastelish palette); people might get the same effect as from marquee text and have strokes
--I wonder if multi-colored links are harder to read if say, stacked within link lists (live example)

Ticky boxes!

Poll #27174 Should I keep the Pride colors year-round?
This poll is anonymous.
Open to: Registered Users, detailed results viewable to: Just the Poll Creator, participants: 13

Should I keep the Pride colors on my journal year-round?

Yes
3 (25.0%)

Yes, but without multi-colored links
4 (33.3%)

No opinion so you do you
4 (33.3%)

I use a screen reader or other assistive tech so you do you
0 (0.0%)

There is no No
1 (8.3%)

The multi-colored Pride links on my journal are:

Easier to read than mono-colored links
0 (0.0%)

Harder to read than mono-colored links
8 (61.5%)

About as easy to read as mono-colored links, for me
3 (23.1%)

I use a screen reader or other assistive tech so you do you
0 (0.0%)

Getting in my feelings on this so will leave a comment
2 (15.4%)

marahmarie: (M In M Forever) (Default)

I have no idea what they are!

Mystery peppers growing on my back porch

For several years I've grown jalapenos and bell peppers from grocery store seeds; last year I harvested some green ghost or habanero peppers as well (not sure which, but one time they set me and my ex-landlord on fire via a cream sauce I made - even after boiling the piss out of them) off a plant inherited from a neighbor.

This year, despite avidly using frost covers at any drop in temp below 50 degrees I seem to have lost my bell peppers, habaneros/ghosts, and jalapeno plants entirely.

Over the years I've always sowed more bell pepper and jalapeno seeds from grocery store peppers but through the thicket of plants growing on the back porch I can't see that any of those seeds have ever taken.

Earlier this year I inherited a Carolina Reaper from a neighbor which was not in bud or bloom, then almost forgot about it until I started seeing yellow fruits a few weeks ago which finally ripened into little red balls of fire late last week, so I'm assuming they're Carolina Reaper, though I'm not entirely sure.

Here's them, picked:

Mystery peppers, picked

I tend to use the same 2-3 pots to hold all my peppers (both seeds and established plants) so it's hard to say what they might be.

Seen in first pic: it's possible there are multiple peppers plants of unidentified genera, spider/airplane plant, rosemary, palmetto(?) though not "saw palmetto" (I have one of those, too), purple heart.

marahmarie: (M In M Forever) (Default)

Do you ever open your freezer and there are something like 15-20 storage containers of frozen seafood broth staring back at you all comprised of liquids from steaming mussels and shrimp in their shells?

Well I do, all the time. So a few days ago I'd had it (the buildup was from late last year through now) so I dumped all the containers, lids still on, in the kitchen sink to force myself to defrost their contents into a large pot to make fish stew.

It's probably the worst fish stew I've ever made as my ratio of broth to veg, aromatics and fish was out of whack so the stew came out comparatively...weak? The flavors of garlic, onion, green pepper and white wine, which makes the whole dish, just weren't there.

That said it's a good, serviceable fish stew* no one would turn their noses up at so I'm eating it, though I took what was leftover after last night's bowl, strained the solids into a storage container, added just enough broth to cover, then froze the leftover broth for another time/dish.

And I did all that because my still too-small freezer was so full of fish broth before fish stew happened there was no room to make and freeze chicken stock, which I use in everything, so here I am, half my freezer full of fish broth I only use once or twice a year, another quarter holding most of an entire leftover Costco rotisserie chicken and three Ziploc bags full of veg scraps going wtf, the ingredients to make other things are taking up all the space I could use to make (and store) other things!

Nothing like when your freezer's contents self-morph into a paradox.

So today I dragged the chicken carcass and veg scraps out to make chicken broth, drained it, froze roughly 3-4 cups, put the carcass and scraps back on the stove with another eight cups of water and am now making chicken stock which should be done about...now.

Crises (though I soooo badly want to say "crisises" because that sounds right but noooo, the English language won't let me) solved!

*For fish stew I follow a recipe called Dad's Fish Stew (here's one example). I'll sub in homemade seafood broth for clam juice, add different fish or seafood components and always toss in fresh grape tomatoes whole, a chopped bell pepper or two and a few ribs of chopped celery, then add more garlic and at least one more cup of broth.

marahmarie: (M In M Forever) (Default)

with my CSS: now (finally) it's decorated for Pride (links only; I wanted the header decorated too but am still Slava Ukraini-ing so had to get creative).

Do we like the colors? We like the colors, yes?

Pride 2022 CSS for mm-writes

I'm only posting this for posterity in case anyone wonders why I'm not updating my style sheets at Pastebin or at [personal profile] style_tester to reflect more recent changes - I lose style sheets too easily so there's a local copy saved of this one and that's it.

Also, we like the colors.

marahmarie: (M In M Forever) (Default)

ETA 4-23-22: forgot to list the garlic and onion powder (about 1 teaspoon each; now included in recipe).

  • 1/2 lb 73/27% ground beef
  • 1 large egg
  • about 1/3 cup cooked quinoa (mine was tri-colored made in homemade chicken stock)
  • about 2 tablespoons Italian breadcrumbs
  • about 1 tablespoon dried oregano
  • about 1 1/2 tablespoons herbs de Florence
  • about 1 teaspoon onion powder
  • about 1 teaspoon garlic powder
  • a few shakes of table salt
  • a few grinds of freshly ground black pepper
Ok, so this recipe was made out of thin air. I had leftover quinoa, leftover canned red sauce, leftover canned diced tomatoes and leftover mushrooms and onions from liver and onions I made the other night so added quinoa to the meatballs, then added quinoa and the mushrooms and onions to the red sauce and diced tomato mixture.

We're not gonna talk about the sauce (I would never ever add quinoa to red sauce again) but the meatballs were divine. I could eat them by the truckload - and I don't even like meatballs so I'd have to say this recipe worked.

Italian quinoa meatballs before cooking placed on parchment paper over tin foil in my toaster oven broiler pan

How: mix the above, shape into roughy 1 1/2" size (I thought this size was wildly innovative only to browse other recipes to see it's not) then bake in a 420ish oven for 20 minutes, then around 440ish for another 10 minutes (I used my large 6 year old toaster oven which tops out at around 450 on the broil setting; I used the bake setting throughout so ymmv).

They were *sigh* tender, juicy, flavorful, melt in your mouth with a lightly crisp outer crust and I could live on them. I ate them with my pasta and sauce that night, for a snack later on, for lunch the next day, for a snack that night, dropped one into leftover homemade oyster stew as today's lunch and have just one leftover now.

I forgot to take an After pic (as usual) so here's the last one left, looking rather lonely:

The last meatball reheated perfectly at 45 seconds in a 1200 watt microwave'

And oh boy, how I'd do this one again.

marahmarie: (M In M Forever) (Default)

Mary Marah Marie had a little a lot of lamb, as it turns out - over 5 pounds!

Costco had very reasonably priced lamb at $7.99 a pound (low quality steak costs more) but, and there are buts: it was boneless, it was meaty and the smallest one I could find was just a hair over five pounds, enough to feed two people 5-10 times over, and my freezer's at DANGER DOOR ABOUT TO BURST OPEN levels so yay, a challenge.

Luckily I could refrigerate the entire leg until the Big Day as the sell-by date was the 24th after buying it last Tuesday, which gave me all week to work down my freezer and not shop or get deliveries that involved freezing stuff. We cut the lamb into thirds today, froze two thirds in separate packages and cooked up the rest.

I've never cooked boneless leg of lamb before, though. Costco didn't have bone-in and I refuse to countenance Publix's prices whether they have it or not, not after the spectacle of seeing their cheapest bone-in was in the $50 range several years ago, so I made do.

"But how do I cook the damn thing?" Flop sweat crept over me as I googled for recipes. Recipe bloggers were like, "Lamb is sooooooo teeeeeeender and eeeeeeasy to cook" and all I could think was, "Motherfuckers, I screw this up watch me come find every last one of you". They make scrambling eggs sound harder and yeah, I dunno.

As a human clone of the original leg of lamb preparer/aficionado I'm breaking tradition by not having bone in and this lamb, without it, is shaped so oddly - with a wide, low profile and almost flat sides, uniformly thick through the middle - that my nerves practically shattered between buying it and today. If I'm gonna clone I'm gonna clone and this year I was following the cloner's recipe, so it matters.

I have Before pics but not After - after half a bottle of wine I forgot about After so then we just ate it, oh well.

Boneless lamb in roasting pan ready to be popped in oven

The way my mom's mom me in my past life did this was to cut slits to stuff slivers of fresh garlic into the lamb, but I never feel that's quite enough.

I can't remember what Past Life me would've done besides garlic though, if anything, so a marinade was made: EVOO, fresh-squeezed lemon, herbs de Provence, stone-ground Dijon mustard - because of course something must be French - fresh-frozen rosemary leaves, fresh-ground black pepper, kosher salt and a few small cloves of garlic in the mortar and pestle.

Mixed it all up, brushed it on, added fresh-frozen rosemary sprigs, and let it rest for a few minutes before popping it in a 350 oven for about an hour and 20 minutes.

Sides got a bit complicated: the sweet potatoes (not pictured) were the size of buildings big, like "What was I thinking when I bought these?" big, so had to keep cooking at 400 while the lamb rested and I started asparagus, which I pan-fried. For some reason, though I was over half a bottle of wine by then, I remembered to take the After pic though not a Before:

Asparagus a la mystery meat flavor

We sat down to eat between 5:30 and 6. The lamb was indeed teeeender and quite amazing, though I'd been hoping for a medium-rare to medium roast and this was not it.

When I pulled it out it was ready to go back to being a lamb so when I upped the heat on the sweet potatoes I popped it back in with them, which got us just a hair into medium-well territory: still tender but the slices looked so much like a pork loin I was doing doubles.

The sweet potatoes, which I planned to cook separately to keep them marinade-free, wouldn't fit alongside my roasting pan so I had to jacket them and drop them in behind the onions. Normally you jacket a brown potato...sure enough the skin was soft (I like it crispy) but the insides were perfect fluff-bombs of goodness, and there was butter and maple syrup and honey and cinnamon and cinnamon sugar to put on them besides.

The asparagus (as usual - I'm 2-for-2 now on fucking asparagus up) was my only somewhat-miss: the bite was good (not too mushy, not too stringy or hard) and the flavor (cooked in olive oil, butter and balsamic) was pretty good - but we both noticed a meat aftertaste, specifically: lamb. I will never figure that one out.

Dessert was frozen strawberry cheesecake and for me, some black grapes and chocolate. By then we were ready to pass out so I'd call tonight's meal an overall blazing success.

*This is actually the most important religious holiday of the year to me - like what Passover is for Jews or whatever that meal is the Jehovah Witnesses eat, so like Publix's leg of lamb prices I will not countenance references to Ishtar, Esther, or the "fertility gods" either, thank you.

marahmarie: (M In M Forever) (Default)

It's up to a couple of more dollars per pound, you know, and does nothing but burn more easily if it's Kerrygold, a butter I've gone from "knowing nothing about" to "developing an intense dislike for" in the space of one week, or else is more yellow regardless of if it's Kerrygold or Costco's version, which does not burn so easily but is equally nothing to write home about.

I blame everyone from Food52 to Eat This Not That! to independent food bloggers, TikTokers and Instagrammers for my miseducation: I was told by these fine food flippers that grass fed butter has less water, therefore more butterfat, therefore tastes better - richer, deeper, more buttery if you will, only to watch Kerrygold in particular hiss and spit and spatter out of every pan all over my stove as though I'd dumped water on it to watch it burn, all while it does not taste any different at all.

Maybe this is an American thing - like thinking American cheese is the only way to make a tasty grilled cheese sandwich - but my eyes can't handle the yellow of grass fed butter, either: it's blinding. I keep glancing back at various pans going "What is that?", as though someone pissed in them while I wasn't looking.

American/USian butter is paler and whiter and blends better. Try caramelizing onions - like I did tonight - then going, "What's this yellow liquid?" I was stymied, thinking someone pissed in the pan, before finally realizing it was this butter I keep buying because it's soooo much better.

Grass-fed butter is bullshit - Love, someone who's bought and used one pound of Kerrygold and one pound of Costco's version, who therefore has the right to call it.

marahmarie: (M In M Forever) (Default)
Rudolph the Red Rosed Reindeer on my front porch, Dec. 2021

If you ever run across one of these metal reindeer just remember the metal rose and trumpet in his basket are not included (I added the trumpet while a friend of mine added the rose and his name).

Shopped at Fresh 4 Less today for the first time. The produce was no "fresher" than elsewhere and I wonder how they can have canned seafood but no canned anchovies and BelGioioso Romano by the block but no pre-shredded tub (I've looked all over for the latter only to conclude I must've got it at Publix)?

Today's haul was my very late dinner (each made in their own cast iron pan) - NY strip coated in garlic powder, kosher salt and fresh-cracked pepper alongside creamed spinach: sliced portabello mushrooms, organic chickpeas and diced yellow onions sauteed in butter and olive oil then de-glazed in white wine combined with a package of frozen spinach cooked and squeezed dry and finished in a few dollops of sour cream and heavy cream with some hand-shredded Romano on top.

Yummy.

marahmarie: (M In M Forever) (Default)

I know, I know, usually the title finishes off with "you turkeys!". Perhaps I'm trying to be *cough* nicer this year, I dunno...

In news that will surprise no one (even randos who've never been to my page) I hate turkey and am not much fonder of Himalayan salt lamps ham so tonight's main course was pork roast procured then prepared by my guest, who pre-marinated it for several days in fresh garlic, ginger and pineapple.

It was delish.

Alongside Your Author presented a fresh green bean casserole, though forgot to check the pantry for canned mushroom soup (on-hand supply: 0, which she did not know until roughly...midnight) so she did what anyone would likely do and made her own.

Luckily I had lots of mushrooms along with a bag that had partially dried out. Have any of you tried partially dried-out baby portabellos? No? (Me, neither.) Should you? Yes! The concentrated flavor was amazing and the dark black they turn as they cook was a decadent sight to behold.

Once they got toward done I scraped them from the cast iron pan, sauteed yellow onions in their butter, added a bit more butter until they fried pretty brown, tossed in crushed garlic, scraped it all out after a minute, made a white wine pan reduction, stirred in evaporated milk and heavy cream, then dumped the mushrooms, onions and garlic back in, stirred and it was done.

Trimmed and cut the green beans, mixed the ingredients together in a baking dish, popped it in the fridge, cleaned up the kitchen and it was 1am by then, yay. My house smelled so freakin' good I wanted to bake the casserole right then and there.

After rushing through some of today's pre-planned chores (Bowie spent a good 20 minutes puking all over the house - after following him around with a garbage can, rags, and spray-on carpet shampoo my nerves were basically shot and I was waaay behind on what I hoped to get done) my guest arrived and popped our roast in the oven.

Then I started other sides: roasted wild heirloom carrots (the multi-colored ones like purple, yellow, black) which eventually finished under high heat in a butter, maple syrup and honey glaze, baked some sweet potatoes and of course lovingly sliced the cranberry sauce straight from the can, because I have to have at least one tacky side, it makes me feel better.

An entire bottle of Shiraz* went...somewhere and there was even a nice (store-bought) pumpkin pie. By then my guest looked like they needed a nap so I'd count this a blazing success as Thanksgiving doesn't amount to much without at least one person ready to keel over upon completion.

*Aldi: Winking Owl wine, $2.50 a bottle - something I've never tried before, just grabbed it on, "Oh, why not?" impulse. It drinks as smoothly as something you'd find at a fine wine competition, not that I've been to those. Highly recommend!

Hmmm

11/17/21 10:26 pm
marahmarie: (M In M Forever) (Default)
T-shirt that says: When someone says stop I don't know if it's in the name of love, hammer time or if I should collaborate and listen.
marahmarie: (M In M Forever) (Default)
Threw a bag down on the bed to see if Bowie would go in it Nov. 14th 2021

Cuddled Bowie then didn't know what to do with him, so just put him back in his bag.

marahmarie: (M In M Forever) (Default)

This little fucker freaked me out. Stared at it for what felt like hours as it sat near my front door one night...have never seen one like it before or since.

White moth near front door early June 2021

Now that I see it has on a white robe with a fluffy collar (or is that "fluffy hoodie"?) I'm enamored.

marahmarie: (M In M Forever) (Default)

It's hard to make these posts sitting outside in 48 degree weather after I've already been out here for a while waiting for Windows 11 to install on my Elitebook 840 G1 (why am I sitting outside freezing my ass off - ask me in the comments).

Out of the box Windows 11 looks like hell. MS has permanently removed (so far, anyhow) 1) the search box - which I use like a Run box (as in run.exe) and already miss the hell out of, 2) the ability to unlock the taskbar to re-arrange taskbar icons and 3) (possibly, unless I'm mistaken?) the Control Panel link on the menu found under Start icon right-click.

Centered and smooshed taskbar icons (including the Start icon, which is just an unreal thing to center) can be aligned left again and MS is trying to turn their search tool into Everything (good luck!) which I haven't had time to gauge the efficacy of as I'd need to run it side by side with Everything, which I'll get around to someday (maybe once I'm not freezing my ass off).

The install process was similar to installing any version of Windows from Vista on up so few surprises there; I was asked for a product key on a device that always gets digitally activated but skipped doing so without issue (the device activated once setup was complete) and the Offline Account link is now hidden behind a menu which I found by clicking on More Options - I think.

As far as choosing settings during install (privacy/security/advertising ID, and so on) the process seems faster and more streamlined - the options are all found on one screen now without hiding too many essentials you'll want to go fishing for afterward.

Once install was complete I was able to change the washed-out white and blue default theme - so reminiscent of Vista Basic and Windows 8 and 10 Home I briefly panicked as I thought I installed Pro (I did) to a more soothing purple/black theme ready out of the box, which for once seems to have fully turned the entire OS dark-themed, though I could quibble about dark black Explorer windows on lighter black backgrounds because sloppy design, but anyhow.

Though I've had zero time to play with the system outside of installing Firefox and all my add-ons it does seem faster, smoother and swoopier (this word might be endemic to me and me alone) in how it handles shading, backgrounds, and transitions.

MS has re-designed Settings with tighter line-heights, smaller fonts and more info packed in per page and gone with a dense vertical list view for Settings groups instead of the lighter, looser, airier old Windows 10 grids. I don't know how to feel about this though I don't entirely dislike it (I do like generous line heights though; these are not).

Outside of that MS is still spamming us from the Home screen to look at this or do do that; the Taskbar icons are clunky and washed out compared to Win10's and the Taskbar tray icons have needed help since Windows 8, so no change there.

The calendar and notifications panel have been combined and stacked which I'm pretty sure I don't like as if I never see another Windows notif again I'll be happy. UAC unfortunately still exists (I turned it off).

I tried to uninstall Microsoft Teams from Apps and Features; while it says it uninstalled its Chat icon still sits in my Taskbar and no, now that the Taskbar is permanently locked the icon can't be deleted (ETA 12-3-21: it can be deleted via Apps and Features; I believe I found it listed under Teams).

Lastly, this Elitebook isn't compatible with Windows 11, so says the Windows 11 Installation Assistant (so far none of my computers are) though one can still use the media creation tool to make a bootable USB or DVD image (!not recommended - potentially ruining my devices with early versions of OSes is just what I do for fun).

marahmarie: (M In M Forever) (Default)

That if you press the Post to: [your username] button on Dreamwidth while Dreamwidth's having a 504 Bad Gateway Error your post blows right into space.

Dreamwidth thought it published my post so I was unable to recover it by pretending to make a new one: there was no "Restore from saved draft entitled "TIL..."?" dialog once the 504 Bad Gateway Error ate it up.

And I only got that far once it hit me I couldn't go back to Dreamwidth's online editor (I'd closed tabs and cleared History by then) which is probably the easiest way to recover some post that's been blown to bits.

Luckily my Preview window was still open so for Dreamwidthians who encounter a similar situation, here are some steps:

Note: for those who use auto-formatting it's possible you can skip this and copy/paste your entry from the Preview window into a new post without hitting source but I don't use auto-formatting, myself (I write my own HTML) so I don't know how well that might work from a formatting perspective.

  1. Press the Post to: [your username] button while, unbeknownst to you, a 504 Bad Gateway Error meteor is about to hit it
  2. Find you can't use the "Restore from" dialog because there is no dialog - DW thinks your post went up. Meanwhile, a meteor hit your post
  3. Hopefully the Preview window's still open (this might vary by browser/OS but for Windows 10 users with default browser settings the Preview should be in its own window sitting on the browser icon in the taskbar); find your Preview window now
  4. Left-click anywhere within the Preview then select View Page Source
  5. Now to the browser's Menu Bar or hamburger icon: select Edit --> Find in Page or press the F3 button on your device and type .entry-content into the search box. Alternately you can scroll down to .entry-content on the source page
  6. Copy and paste everything between .entry-content and the first div after the last sentence of your entry into a new post. You'll have to manually re-enter your post title, tags, metadata and any custom post settings, then you should be all set.
marahmarie: (M In M Forever) (Default)

As of about 20 minutes ago. If you survived your first two shots they don't make you wait 15 minutes to make sure you're not allergic to your third one. I was like, "Really, I can just go?" Both major drugstores I checked (you know the ones) had your pick of open slots available the night before the day of so I take it at least in Florida people aren't taking advantage of the booster's availability.

Boosterism

COVID miscellany

marahmarie: (M In M Forever) (Default)

No particular theme tonight, just in an anti-COVID mood.

marahmarie: (M In M Forever) (Default)

Just curious.

(This brings to mind fond memories (like of all my root canals) of a former roommate who told me and my ex-SO we could not keep our showerhead in our shared bathroom because it made the water "not wet enough". Now I have to worry about it being "not crispy enough", except I never do the thing they talk about before doing the other thing they talk about at this link, so I used to think I was doing it wrong! Ah, well.)

marahmarie: (M In M Forever) (Default)

My last COVID inbox link-clearing was a while ago *ahem last November*. The older links seen here stand the test of time and/or have become newly useful and/or need to know in light of mutations - and it's mutations all the way down.

And vaccines, and 203 doctor's opinions on vaccines. Seems it's vaccines or the seven stages - your choice. Here's one lady who thought she chose wisely. And here's a mom who felt she also made the best choice.

Older links first, newer after the jump.


To make for more cogent reading I've taken the liberty of, as needed, grouping the following links in un-chronological order by topic to give them some flow.

General Info

Vaccine efficacy/new and existing variant transmissibility

Bullshit - and a poll

marahmarie: (M In M Forever) (Default)

1,000 times more than it already has before it finally goes the fuck away/is reduced to a common cold I was ~excited~ about all the possible treatments for people already sick with the damn thing so linked to drugs with possible uses for it within various posts, including of course...ivermectin. *sigh*

It seems on the early word of people like myself sharing news on a compound that had barely been studied at all (to be clear, ivermectin *does* hold some promise as a COVID treatment - but if you're doing it yourself then yes, you're doing it wrong) the same people who do things like a) vote an orange in as president, b) think the orange is still president, c) drink colloidal silver because IT'S GOOD FOR YOU and make the propagandists of right-wing misinformation fIltHy rich by buying everything they see in the ads alongside said propaganda concluded that if smartasses on the left were merely talking about ivermectin as a possible COVID-19 treatment then by all means smartasses on the right should buy and take ivermectin to treat themselves when they fall ill with COVID-19.

Drink colloidal silver, it's probably safer.

In the US ivermectin's sold as a horse dewormer - OK, so it's for horses, animals which often weigh at least a ton more than the average human. People are apparently concocting their own dosages and treatments then pooping out big ol' WORMS! which they're affectionately calling rope worms and showing off, yes, the worms themselves, on Facebook, TikTok, Instagram, etc. Not only is this gross (why would you show off a private deworming to a public audience), it's UNTRUE: those aren't rope worms these people are shitting out, those are the inner linings of their intestines. Without the inner lining you can have a leaky gut and a leaky gut can not only cause a variety of illnesses, it can kill you. So much for the cure not being worse than the...

People who do something like this? Don't trust a) the government, b) the medical- industrial complex (this I can give a small nod to, but still) nor c) the left, which means they don't trust science as they associate anything scienc-y with "the left". These are the same people who 1) refuse COVID vaccines and/or will refuse boosters and/or the non-mRNA shots still in the works, b) don't wear masks and therefore c) put all of our lives at risk.

I have been engendered recently to have some sympathy. No. I don't want people to take a drug that causes them to think they've scored a huge BONUS! treatment for COVID-19 witnessed by pushing their own intestinal linings out of their bodies and going, "And look, it deworms you, too!" so while I feel bad for whatever got them thinking it was possible to treat themselves for COVID and deworm themselves, I can't feel beyond that when these same fuckers are actively trying to, or at least don't care if they kill us all.

Case in hand: the president at one of my jobs. She a) refuses the vaccine, b) refuses to mask, c) over her not masking everyone else has stopped masking too regardless of their political stripe or flavor, perhaps in fear of her being the boss and what she might think if they "rebel". You know what she thinks? She tells me all the time. That the vaccines insert a tracker. That the government wants to control us and inflates the death count to scare us into complicity. That COVID is just the flu. That she doesn't care if she catches it, it's just nothing. That everyone makes too big a deal out of it.

I've tried to tell her how easily she can get other people, including me, sick or even kill us, how easily it spreads through the air - how her mere flu-like (assuming) illness can kill small babies, elderly women, people with weak immune systems. She just shrugs. I'll bet she probably goes home at night and takes ivermectin at the first sign of any COVID symptoms and while I'm sorry for the day she gets even sicker from that then she would've by just wearing a mask and getting her vaccine (she's really a fairly nice person!), I'm not too sorry for her, otherwise. It's like working around an active murderer.

marahmarie: (M In M Forever) (Default)

Just like human babies do.

Case in point: today. Location: living room. Time: early afternoon. Circumstances: Bowie sitting on one of his toy-festooned scratch pads, yelling non-stop for The Hoomun to play with him. Again. Initial reaction: *rips hair out*

When I realized he was now in the kitchen to yell even louder at me (I'd been playing with him on and off all day) I looked down at him as he stood wide-eyed and aggressively yelling from the kitchen floor and said to him in a loud, clear, firm voice: "Young man (he's five, lol) it's time to put you down for a nap".

He was making his quieter brother so restless and jumpy with all his yelling he was wandering around in circles trying to discover what Bowie's problem was, so this was a total crisis.

Before taking over the situation: I don't have a before pic, so here's a representative image:

The way it felt around the house before kitty naptime

After:

Kitty naptime: tranquility restored. Bowie, who's so loud his voice walks into the room before he does, is on the left, featured in black and white

To begin to resolve this first I called Bowie upstairs.

He follows me wherever like a dog. His brother follows him thinking there might be a treat involved (90% of Pip's brief bits of consciousness are over how he thinks "there might be a treat involved" while the other 10%'s divided between "destroying the litter box YAY" and "needling mom's face/neck/elbows/armpits with my long, pointy meat hooks and poking her skin with my cold, wet nose as she falls asleep").

Once we were situated upon the bed Bowie curled up in his favorite corner, Pip aligned somewhere behind him, and after mom crept away a few minutes later they slept soundly for the next few hours - SANITY RESTORED!

BONUS FACT: the long-tailed green fur poof nestled between them is Pippy's favorite toy. He's been leaving it as a gift for The Hoomuns to find on their favorite sitting and sleeping spots for five years now. If he were an outdoor cat I guess instead of Green Fur Poof he'd leave me dead birds and squirrels. I'm grateful he's not an outdoor cat.

marahmarie: (M In M Forever) (Default)

While I mentioned using "matagus's very similar extension, Google Redirects Fixer & Tracking Remover" in a 7-24 update to my original post on this issue, his add-on seems to suffer the same issues it's always had with not stripping the redirect for copy/paste purposes, not stripping it from image URLs and so on.

So I kept looking through AMO and last week found google redirect rewrite remover. It too fails to strip the redirect from image URLs but does strip it on direct click and right click from within search results and for copy/paste purposes so at least is an improvement. If I find a more complete add-on I'll either update this to include it or write a new post.

Hooked on...

7/20/21 10:21 pm
marahmarie: (M In M Forever) (Default)

A song which was never my favorite, but I was going through 70s songs on Youtube the other night and I was like, "Wait a sec, let me hear this one" and that was the end of me ooo-ooo-oooh

That "ooo-ooo-oooh how I love! a rainy day" is addictive, I listen over and over and sing the hook again and again, it's so much fun.

marahmarie: (M In M Forever) (Default)

I installed it as recently as last month on this laptop and last week on Kitchen Server #1 (the tower) so I thought it existed up until then on AMO, though now it doesn't. That was the greatest (perhaps only and/or best-working) extension for removing the damn Google redirect for clean copy/paste links without the waiting or any fuss.

Google to developers: We take down your extension, because we can (this article addresses Google, not Mozilla, taking down his extension. Ironically enough he tells us to switch from Google Chrome to Firefox to preserve our use of GSLF and/or to protest Google's strangely applied policies in his case - but none of this addresses what's happened to the extension now on Mozilla, nor why).

ETA1: found his Github page; the only thing he says about the missing extension is one word: DISCONTINUED. Talk about tight-lipped.

ETA2: The extension still exists in the Classic Add-Ons Archive extension in Classic Waterfox. I explain how to install and use the extension in this post. This doesn't help modern Firefox users much, though, including myself (I only use Classic Wx for running older CSS editing extensions like Web Developer) - unless Classic Add-Ons Archive still works within modern Firefox (don't think I've tested since writing the how-to).

ETA3, 7-19-21: The extension's missing from AMO and Google Play but is still available within Edge (just installed it).

ETA4, 7-21-21: matagus's very similar extension, Google Redirects Fixer & Tracking Remover, is still going strong on AMO (just installed it). If it sounds familiar that might be because I used to publish its only fork to date - a GreaseMonkey script to improve stripping of redirects on image results. It worked great on regular search results so am assuming it still does. Opening results in new tabs is still experimental and seems to require installing an older version of the add-on.

ETA5, 7-21-21: [personal profile] squirrelitude kindly found me the page where Mr. Palant discusses what happened to the extension on AMO. Quote: "I took it down. I asked Mozilla to stop promoting it last year already." 'Scuse me, grumbly much now are we...

ETA6, 7-21-21: It's strange that the same guy who told us to switch from Google Chrome to Firefox over Google removing his add-on from their store tells someone else in another venue more recently that he's been trying to get Mozilla to "stop promoting" the same add-on since "last year already". I had wanted to talk to him myself to find out what happened but after seeing that...OK, nevermind.

Slightly O/T, but do you all remember when it seemed like him and Tim Berners-Lee practically ran the interwebs - that is, if you used them from an old (single-digit version, up until maybe version 4) copy of Firefox? I do - he created ABP (or at least, the only version of it that matters to most people who know what it is). Now he's got just one extension left on AMO - and I've never heard of it.

Some people just don't get the credit they deserve - for Google first and now Mozilla (see addenda) to do him like this really seems just miserable.

marahmarie: (M In M Forever) (Default)

Didn't know it existed until roughly a month ago when I installed a fresh copy of Firefox on a new-to-me laptop so am thinking Mozilla was suppressing the delivery of this update on my old laptop and kitchen computer over issues with specs not being high enough to run it, or something.

While I haven't had a chance to dig into it too deeply (that is: "at all"), so far it seems pretty neat. Definite props for it looking much better, though I'm pretty sure it's killing even my new-to-me laptop battery dead within hours (so my verdict on that is: no change).

I've read zero reviews or write-ups, have no idea what's changed nor why, nor if people think it's All The Rage or Should Be Burnt With Fire with eye bleach chaser but it's not bothering me too much (yet, given I know as much about it as I do about particle physics).

New feature I like least? On tab right-click options Mozilla's removed the Reload icon and replaced it with a textual option to "Reload". I uh, didn't want (or need to) read anything to decide on a right-click option, especially if it was just "reload"? In fact, I don't like having a dropdown list of text-only options. It's visually clunky and takes longer to read down the list than it does to just find the right icon.

And I could've sworn "reload" used to be the first/top right-click option (edit/ETA: it used to be in a dedicated bar along the top showing the Back Arrow, Reload Button and Forward Arrow) - now "New tab" is the first/top right-click option - but I wouldn't use an existing tab to open a new tab, ever, so I'm not sure why that option exists or who they think it serves? Not me?

The new feature I like best isn't, afaict, available on the desktop, only on the phone - as web pages load the address bar loads in the Pride colors (I mean, I don't know if that's what I'm really seeing, but...) which, if that's what it really is, tickles me to no end (edit/ETA) in various colors: it turns from blue to purple to pink to reddish to orange so it's missing a few essential colors and doesn't correspond to any alternative PRIDE flag (maybe I'll make one - watch how it matches then).

Thoughts?

marahmarie: (M In M Forever) (Default)

Thank all that's good for JavaScript Toggle On and Off. I only used it today to disable JS globally on my journal, as I do every now and then to make sure my CSS styles don't blow right off the page without JS.

It was my good luck that I first happened to disable it on a longform comment reply page - which brought back the (perfectly centered!) spec of dust sized icon next to my comment forms - the same spec of dust sized icon I thought I'd eliminated in my last go-round, but then I caught a glimpse of it while logged in via my phone's Firefox browser the other night (does Firefox on Android disable JS for Dreamwidth? Not sure it does or why it would, so I can't say if what you'll see below fixes that issue, as well). Hmmm.

So I started looking through my CSS - thinking it must be my CSS, since apparently Dreamwidth uses JS to display my custom #postform usericon CSS - which, when you think about it, is rather odd. Sure enough, it was this (guilty party emboldened):

.ljuser img,.entry-content a img[alt=info],#postform img,.admin-post-icon img {margin: 0 .1em 0 0!important;width:14px;height:14px;vertical-align:baseline!important;background:none!important;border:0;padding:0!important}

Changing #postform img to #postform label img, as imprecise and clunky as that still is, fixes things up so that even with JS disabled the usericon next to the comment form displays at full-size instead of 14px by 14px, which did look super fucking weird. Well, at least it displays correctly in Firefox on the desktop. I have no idea how it looks on the phone just yet. Anyhow...yay.

marahmarie: (M In M Forever) (Default)

No, no, no.

But I mean, yeah. Then I sneezed a few times today and I was like, "Oh, may all that's good come and help me."

In case you haven't been following along, I'm fully double-vaccinated going on a few months now, and stopped wearing masks basically anywhere in this, the lovely - and essentially maskless - state of Flor-i-duh a few weeks ago, and was wearing them only to stores up until that point starting about 3 weeks after my last shot, so I'm lax af anyhow (I've stopped disinfecting the groceries and my keys and my phone and the light switches and the door knobs on a daily basis, too. Maybe once a week now do I disinfect anything anymore).

But boy, do I keep up with the COVID news same as ever and this "sneezing might be the only symptom the fully vaccinated will get with the Delta Variant" news really stuck with me, especially once I erupted in sneezes what, about a week later.

And in other (not literally at all) inner-resting news, it's seen how COVID works basically like an auto-immune disorder and I think I might've had it back in October, so greatttt.

The cool thing about getting the shots is they seemed to perk me tf back up. I didn't know how run-down I was - perhaps from having had COVID to begin with, I'm not really sure! (People who read me under lock might connect how getting the shots coincides with losing a major stressor in my life at about the same time and I say feel free to draw your own conclusions, I feel 10 years younger either way!)

Getting the shots didn't do anything for what I suspect are my actual auto-immune disorders, though, like arthritis and IBS - but I do feel much better than I did before getting them, overall.

marahmarie: (M In M Forever) (Default)

June 2021

Raw | diff | blame

Raw

Raw gold
Dull
Covered in grime and dirt
Takes time
To shine up, to
Polish and smooth

Diff

I found
Diamonds amongst it
Uncut joy
Sparkling amidst
Buried treasure
You watched as I had
No one to give it to

Blame

Those who think
Gold can't be found
In grime and dirt
Aren't charmed by it
Their dreams
Haunted by it
Pushed aside

Profile

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